The listing of Indian street foods that you have to try in Mumbai is long and varied, consisting of lively complementary and contrasting flavors that range from sexy to sweet to savory, and textures that run the range from soft to crispy to creamy, which makes the bustling town a culinary heaven for sailors and travelers alike.
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Located along the Konkan Coast at the Indian state of Maharashtra, Mumbai is famous across the globe for its enormous population of 12.4 million within town boundaries, which flies to over 21 million once the surrounding metropolitan region is located in. Many such as people from all economic classes and religions and ethnicities, are known for appreciating.
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Year, I’ve fallen in love with the city food landscape. There are hundreds, or even tens of thousands of food options there, that can get overwhelming for those who do not know what things to look for. That’s why I wish to discuss my favourite street foods from Mumbai along with you. These are the foods I could not get enough of and my taste buds sing for pleasure. These are!
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Among the popular and most usual street foods across the Indian subcontinent is puri. This dish consists of a round flatbread that puffs up into a crispy, hollow bread chunk, called a puri, when it is fried. In the most common and most conventional variant of the dish, the puri is punctured by the vendor, who then matches it with a flavorful combination of spiced, soup-like water (imli pani), chickpeas, potato, onion, chilies, tamarind chutney, and chaat masala. Contemporary varieties of the dish and many inventive are seen throughout India.
Masala Vada Pav (Indian Burger)
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My very first experience attempting puri was at Elco Restaurant in Mumbai’s Bandra neighborhood. Little did I know it would turn into my favorite Indian dish of all time! The puri explodes the instant that you bite down on it, releasing the minty and salty contents, that wash on your palate. After one, I found myself craving more and have made it a point. And at 80 rupees for six puris at Elco, you can not beat the purchase cost or quality!
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Using temperatures in Mumbai that frequently skyrocket to the 80s and 90s Fahrenheit, walking the streets of town for foods can be rough with all the searing sunshine. If you’re lucky, you’ll come across a vendor selling treats like ice hockey gola.
Ice gola consists of a chunk of shaved ice, which the vendor molds around a stick’s end into an oblong shape. After dropping the finish with all the ice chunk into a cup, then the vendor will add lots of fruit flavorings, depending on which sort you order, as well as salt. And like this, you have an icy deal to love on a sweltering Mumbai day! The type I attempted had both blueberry and lemon flavors, which made for a special flavor combination, especially with the salt included. Like I did, just try not to get brain freeze!
No listing of the greatest Indian street foods that you have to try in Mumbai is complete without the scrumptious, roasted or grilled chicken dish called chicken tikka, that can be created by marinating small pieces of chicken in a combination of yogurt and spices that have ginger, garlic paste, and red chili powder.
Mutton and Chicken Kabab
I attempted chicken tikka (that is basically a boneless version of chicken tandoori) at Eataeria in Mumbai’s Bandra neighborhood. It was served in a wrap with cheese and a tasty sauce. It was yummy, while I did not find the chicken spicy and the crispy wrap around it made for a dish that is terrific I won’t ever forget!
A trip to Mumbai is not complete without trying one of their city’s signature snacks also referred to as the burger. With this treat being sold by approximately 50,000 food stalls across town, there is no shortage of places. The dish consists of a deep-fried potato fritter that is set in a pan-fried bun referred to as pao or a pav. There are numerous variations of the dish such as ones including corn Chivda, mayo, onions, cheese, and poultry patties!
However, the Vada Pav at Kalidas Masala Vada Pav is different from them all.
The bun is pan-fried on a tawagrill or a grill, together with butter; masala that is reduced into blossoms; a reddish adhesive; and capsicum. Until the potato fritter is inserted inside, the masala mix is spread within the buns and on top of these. It’s well worth a trip to the Mulund place to get a bite of the burger. Do not miss out on it!
You are guaranteed to encounter foods that are more eccentric than you’re utilized to and also the Nitrogen Biscuit in the Ice Cream Factory in Mulund is sure to be one of these, as you’re strolling down the streets and lanes of Mumbai. These confections comprise by stripping them of wafers or candies that were suspended.
The snacks are dry, crumbly, and nearly flavorless. However, the thing that makes these biscuits hot, and so unique, is what occurs when you eat them. The heat from your mouth will turn the liquid nitrogen from the biscuit to a gas, that will then pour from your mouth and nose and give off the illusion that you’re breathing smoke like a dragon, so it’s very much a spectacle and also one of the top rated Indian street food dishes that you must try in Mumbai. In case you’ve got sensitive teeth, be cautious; mine have been suspended after attempting this snack that is shocking!
If everything you’re searching for is a warm, salty dish that’s packed with phenomenal flavors and flavorful meat, head down to Mohammad Ali Road, where you’ll find vendors. These rolls comprise with an roti, of the tender, juicy meat with a full-grown sheep. The roll can be served with a lemon wedge and a side of veggies and is slowly cooked on a big grill.
The roll has a mix of spices and is quite spicy also, but the veggies served with this help calm down the heat. It’s almost like a egg roll with mutton inside. The mutton roll is for you if you enjoy non-veg Indian dishes and spicy food!
The name of the following street food on the record of the 25 Indian street food dishes that you have to try in Mumbai, the poultry lollipop, may force you to think this is a candy dish, but it’s not–it’s actually a fried chicken drumstick that is bathed in a glowing red curry that is so vibrant and abundant that it alters the color of the skin’s meat and skin!
They resemble a lollipop its unique name If the drumsticks are stored vertical. I am pretty certain that, unless you’ve already been to India before, you’ve never had grilled chicken, Even though you might have had chicken before! It’s not too spicy and intensely flavorful, and can be served with a ginger sauce that had my taste buds craving more. I assure you, you’ll be craving after only 1 bite!
When seeing Mumbai, especially if you’re opting for the street food, I suggest setting aside a night just for the food which you’ll discover along Mohammad Ali Road, such as poultry kababs and mutton kababs. Kebabs, or kababs, is a word for virtually any kind of meat that is cooked on a skewer, within a flame, and my mind was blown by those at Haji Tikka.
The kababs at Haji Tikka are tender, sexy, and tender, and also manufactured from mincemeat. They’re served with a side of other veggies and onions to cool your mouth down. Because the kebabs are served with a chutney that may require you if you’re not prepared for this, you will want it!
After a feast of food that is spicy, there is no better street food dish to whiten throat and your mouth a creamy , than a Lassi beverage that is extremely popular all over the country. The beverage is effective at cooling your mouth down because it comprises a high amount of casein, a protein located that serves as a detergent to capsaicin, the component in chilies that makes your tongue feel like it’s on fire.
You can discover a great deal of unique flavors of Lassi around India but along Mohammad Ali Road, I attempted the first flavor and saffron. The first is best in my view, but both are a fantastic way to kill the sensation and cool your entire body down after spending hours in the sweltering Mumbai heat!
Like the chicken lollipop I advocated before, the dish called Bombay Duck will give the incorrect impression as to what it really is to you. Sharing a name with all all the Indian town that became known as Mumbai in 1995, this succulent dish does not contain any duck. It’s composed of little strips or cooked in a red curry.
This specialty attempted on Madh Island at Mata Pita Da Dhaba and it blew my head. The fish can be lightly garnished with a crispy outside but is tender and flaky on the inside. It disturbs me that a great deal of flounder and can be served with a chutney on the side. Bombay Duck is an extraordinary seafood dish that I recommend everyone make an effort to see Mumbai!
Bombay Duck is not the only treat from the ocean that you can find at Mata Pita Da Dhaba on Madh Island. Another phenomenal Indian street food dish that you have to strive in Mumbai is their fried prawns, that can be glowing red like the Bombay Duck.
These prawns are hot and juicy with a fine, curry-like spice on the exterior. It’s one of the best foods if everything you’re searching for is a tasty quintessential seafood dish, to try in Mumbai. I could not get enough of it!
Kulfi Falooda Rabri
If you’re a foodie that has explored places to eat excellent food you encounter Bademiya. This culinary landmark is famous for its curries and kebabs, which include their rolls, so a dynamite deal I was lucky to try in February of 2018.
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My Chicken Bhuna Roll comprised fresh, minced chicken that is marinated in the kebab masala of the restaurant until it is wrapped. The masala complements the chicken and comprises a secret blend of spices that is remarkably tasty. The roti leaves this kebab roll one of the chicken wraps I’ve ever had in my entire life and is chewy and indeed fresh. It’s a must-try when you visit Mumbai!
A favorite spot to eat in Mumbai following dark is CSMT (Chhatrapati Shivaji Maharaj Terminus) Train Station, also one of the best street food stalls there’s Cannon Pav Bhaji. Their namesake dish is their signature, Pav Bhaji, that is composed of a thick, spicy, and buttery potato-and-tomato-based blended vegetable curry that is served along with lemon wedges, onions, and tender buns or rolls.
This heavenly dish is a favorite throughout India and is eaten by blending with the pat of butter to the curry until you scoop pieces of curry with them tear small pieces of the roll, and then pop it in your mouth. Though the dish is similar to a mild glue, it is also an explosion of unique flavors which I couldn’t get enough of! The bread is fine and tender and the blossoms add a new layer of deliciousness. Hands down, the Pav Bhaji at Cannon Pav Bhaji is one of the Indian street food dishes that you have to try in Mumbai!
The following dish on the record, Dahi Puri, can also be found at CSMT Train Station. This hot Maharashtrian snack is a type of chaat that originated in Mumbai, also is composed of mung beans, onions, chili powder, coriander, a kind of yogurt called dahi, and crunchy chickpea noodles called sev, which can be placed in smallish puris, the same puffed-up, hollow bread balls that are used in pani puri.
The yogurt in the Dahi Puri included a sweetness to the dish, which contained a mix of numerous wonderful flavours that were complementary that I totally loved and also burst in my mouth. It’s a snack I urge you to try out the instant!
Do not miss out on attempting a favorite dish in the states of Gujarat and Maharashtra, Ragda Pattice when you visit CSMT Train Station to eat some late-night Mumbai street food. This dish consists of peas, potatoes, and Indian spices and can be like a dish called chole tikki, which is a favorite in the country’s northern area.
With Ragda Pattice, two mashed potato cakes (pattice) are served with sausage (ragda) and topped with all the peas and potatoes, together with green chutney, tamarind chutney, chopped onions, coriander leaves, and sev. It was sweet and not spicy at all even though the chutney has been said to be quite hot. Even in Mumbai, it’s still really high up on my list of my favorite foods without the heat!
Another kind of chaat that is vital for newcomers to Mumbai is a specialty that is a favorite street food in Pune and Mumbai, Sev Puri. This snack does not have a recipe that is fixed, but normally consists of a puri that is full of onions, celery, diced potatoes, tamarind chutney, garlic chutney, and wheat chutney, which is filled with sev and raw mango (when it’s in season), lemon, and chaat masala.
Some versions of Sev Puri consist of spinach, corn, paneer, and mint chutney. The Sev Puri I attempted was somewhat nutty and dumb as a cracker, and had a sweetness a satisfying crunch out of the veggies, in the tamarind chutney.
After lots of tasty dishes and sweet-and-savory street food snacks, you’re probably going to be in the mood for some dessert. For one of the best desserts in Mumbai, go over to Badshah, where you are able to try out a treat called Falooda. This chilly dessert is like a milkshake, as it typically contains milk, ice cream, and your choice of fruit. But it also comprises grown syrup, noodles, and sweet ginger seeds.
The Falooda I attempted at Badshah mango that was contained, and also the moment I attempted it, it reminded me of other Asian desserts I had attempted with the jellies within it, especially in China. Also the noodles gave an intriguing texture to it, however I loved the Falooda because it was refreshing, although I am not a fan of Western desserts like ice cream. You are in Mumbai, if you prefer Asian desserts such as I do, make sure you try out a Falooda the next time!
Those searching for more veg dishes in Mumbai are in luck, because the city’s street food stalls and restaurants offer a huge range of tasty, vegetable-based culinary inventions, such as Thalipeeth, that can be a tasty, multi-grain pancake that is made from grains like wheat, rice, jowar, and bajra; legumes such as chana and urad; berry, fresh coriander, as well as other veggies; and spices such as coriander seed and cumin seed.
Advised me with a potato patty and had been served with a chutney with a taste, which was distinct from the sweeter varieties I had tried before in my trip. This dish is really found in the state of Maharashtra, so make sure you give it a test when you visit Mumbai!
Is an Maharashtrian starter or starter. This crispy and yummy snack is created with g flour, or besan, also coriander leaves and spices that could incorporate turmeric, garlic, cumin seeds, garam masala, ginger, and much more. This dish is fried, however non-fried models can be made.
This amazing dish has been reminiscent of a potato-based veggie burger. It was on the outside and each bite sent a diverse and wonderful variety of spices. I tried it and fell head over heels for this. This dish is excellent!
Lip-smacking treats are commonplace in Maharashtra and one of its finest is Sabudana Vada, that can be referred to as Sago Vada. This snack is made from tapioca, or sabudana, in addition to celery, carrots, red and green chilies, and coriander leaves, that are shaped into little balls or patties and cooked in hot oil. Sabudana Vada is regarded as a terrific choice to eat while fasting and is often served through festivals.
Were served piping hot combined with vanilla and coconut chutney. It was soft and gooey, Although it was deep-fried. Both chutney and the yogurt and it paired nicely. The flavors were from the world!
Our next street food dish is JM Road in Pune in addition to Tawa Pulao, another favorite Maharashtrian dish, that I attempted on Juhu Beach in Mumbai. This common veg dish, that comprises basmati or long-grain berries, rice, bell peppers, green beans, onion, potato, peas, ginger, garlic, cumin, masala, garlic, coriander leaves, ghee, and much more, is prepared on a big, flat griddle called a tawa, and also is somewhat like a stir-fried rice dish.
The Tawa Pulao I had on Mumbai’s Juhu Beach was spicy, but it was served with a watery yogurt, that helped calm the heat in my own mouth and mouth down. The masala gave a really great texture to it and I loved the veggies in it the beans and tomatoes. Also served together with the Tawa Pulao were a few crisp tomato slices and papad, a type of slim flatbread.
You might find dishes including one of my favorite dishes in all of India, Paneer Chilli. This phenomenal veg dish is created by stir-frying cubes of deep-fried paneer (a kind of non-melting cottage cheese that is extremely well known in Indian veg dishes) with Oriental sauces and chili paste, also incorporating the mix into a bed of fresh cabbage and other veggies.
The end result is an outstanding, yummy dish I feel as if I can not oversell. The flavors are rich and complex that I did not miss the heat at all even though I was told it would be spicy and it was hot at all for me personally. This dish marked my initial having paneer. Its texture and flavor were so distinct that I believed it was tofu in the beginning. This is 1 dish I will seek out. It’s easily one of the Indian street food dishes that you have to try in Mumbai!
As you wind your way through the hundreds of individuals enjoying food on Juhu Beach, then make sure you stop to try Dahi Kachori, a northern Indian dish that has made its way into the bustling street food markets of Mumbai. This dish consists of a dough of maida flour and ghee, that can be stuffed with a filling composed of yellow moong dal, gram flour, ginger, green chilies, coriander powder, garam masala, cloves, cumin seeds, and much more until it is deep-fried in petroleum.
The type I had on Juhu Beach was more of a deconstructed version, in which the dough, or kachori, was crumbled on a plate with all of the other components, including chutneys and yogurts, chilies, and the dal set on top. The dish was sweet and refreshing due to the tamarind chutney and tasty, and definitely one of my favorites from Juhu Beach!
Among the most common street foods you’ll discover throughout India is Paan. This dish is composed of an areca nut that is tightly wrapped in a leaf combined with several berries, spices, and nuts. The dish is also thought to aid in digestion and also have medicinal properties, and is employed as a breath freshener, a stimulant, and a palate cleanser between meals.
I stumbled across a stall, while exploring Juhu Beach with a few friends! It was filled with chocolate flavor and also contained gummies, and has been the perfect transition from the dinner part of my Juhu Beach street food tour into the dessert portion! Because of its uniqueness it’s one. On attempting it, do not miss out!
Throughout your time at Juhu Beach, you’ll find plenty of sweet-and-savory and tasty dishes, a number of which are detailed previously. Should you still have room left in your stomach, finish your food journey with something sweet, particularly that the Kulfi Falooda Rabri, a creamy, unique dish that comprises a condensed-milk-based dish called rabri, an Indian ice cream called kulfi, milk, sugar, pistachios, almonds, and much more.
I had had kulfi before, in addition to Falooda, however, them together with all the rabri was. The jellies together with also the creaminess of this and the vermicelli noodles was a beautiful way to finish in Juhu Beach, and I guess it’s going to be a approach!
One dish that it is imperative for anybody visiting India to try is that a Thali. The word”Thali” is basically the name in India that is given into a huge platter that contains many diverse dishes. Thalis can contain unique kinds of bread or rice or even both and vary in India. They’re a terrific way to test a lot of regional fare that is outstanding in one.
After in Mumbai, though, I highly suggest looking for the Dara Singh Thali, that will be billed as the largest Thali in Mumbai, including more than 44 veg and non-veg objects, including pani puriand black bean dal, fish curry, and paneer cubes, butter chicken, fish koduva, minced mutton, Chicken Amritsari, prawn curry, and poultry achar, khichdi, lamb curry, chicken biryani, and a lot more. This huge dish is tasty and remarkably varied, but it’s so huge I do not advise attempting to finish it as I did. I hardly made a dent! Grab six or five friends to go in on it and have at it!
That concludes my list of the 25 Indian street food dishes that you have to try in Mumbai! This metropolis is very much a food town and I would argue it’s one of the finest on the planet when it comes to variety that is sheer and lively flavors. You are on, if you wish to try out street food at its absolute best, make online, pack your desire, forget to any diet, and book a trip to Mumbai today. I guarantee you, it will be a lifetime’s culinary adventure.