David’s Been Here is searching out tastes in town and all of the finest restaurants. Here David presents one of Madrid’s smallest but restaurants with a video. Open since 2002, this family establishment serves up some Spanish cuisine, by fried blood sausage into the bull’s tail. Learn a little about the dishes because David talks with the operator and owner, or better yet, head there for yourself for an unforgettable meal. Try out any of their dishes that are amazing, but do not forget to try the cheesecake, David says it’s unlike any other! To Learn More about eating in El Fogon p Trifon, check out the David’s Been Here Guide to Madrid, now available on your own Kindle as well.